Honeys go really well with aged cheeses.
Parmigiano-Reggiano, a tangy Cheddar, or any of the alpine cheeses (Comté, Gruyère, Appenzeller) pair nicely with rich honey with freeze-dried Cranberries.
Capocollo, prosciutto, salami (there are countless varieties of hard and soft salami that you can try), plain old ham, turkey, and roast beef will work as well.
Pile on a few different crackers. Use a basic sea salt cracker, a multigrain or wheat cracker, and then a nutty cracker that’s filled with dried fruits or other more unusual ingredients.
Add pickles and olives and little bowls with a spicy jam and a sweeter option – honey with freeze-dried cranberries.
Top it up with mustard, fresh vegetables, dried fruits (apricots, apples, banana chips, oranges, pineapples), nuts and fresh grapes.