Grilled Creamy Honey Apricots with Ice Cream


  • 4 apricots halved & pit removed
  • ¼ cup creamy honey
  • 1/2 lime, juiced and zest
  • Ice cream, for serving (I love these paired with coconut ice cream, like a tropical treat!)


  1. Preheat and grease grill or grill pan to medium heat.
  2. In a small bowl, whisk together the creamy honey and lime juice/zest together. Place bowl in microwave (or on stovetop) and heat for 15-20 seconds until warm and easily pourable.
  3. Brush the cut side of the apricots with the syrup, then place on the grill, cut side down. Let cook for 3-4 minutes until grill marks appear and apricots can be easily flipped.
  4. Right before flipping, brush with more honey mixture, then grill an additional 2-3 minutes on the other side.
  5. Remove and drizzle with remaining honey sauce.
  6. Right before serving, dollop with 1 tablespoon scoop of ice cream and serve.